SAREAI JIMENEZ : GUATEMALA
Variety: Yellow Catuai and Red Catuai
Farm: El aguacate
Farm size: 1.8 hectares
Location: Jumaytepeque, Santa Rosa, Guatemala
Altitude: 1700 masl
Process: Washed
Processing details: The cherries are de-pulped using an eco-pulper on the same day they are harvested. They are then left to dry ferment in a tank or plastic bags for 36 hours. After fermentation, the coffee is dried on raised beds for 16 days, being covered during excessively sunny days.
Pickup available at 1245 Bloor St W
Usually ready in 5+ days
CARE & MAINTENANCE
To maintain the beauty and integrity of your purchase, we recommend treating it with care. Simple maintenance practices, such as gentle washing and proper storage, can effectively preserve the longevity of your favorites. We encourage you to refer to the care instructions included with each item, designed to help you keep your purchase in top condition.
SHIPPING & RETURNS
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible. Need to return something? Just let us know.
Embracing small joys
Each item is designed to blend harmoniously with your living space while adding a unique touch. We aspire to bring balance and enrichment to everyday life.